Raw egg dating

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If you're one of those people who throw out raw eggs as soon as the date on the carton corresponds to the calendar date, you're throwing out perfectly good eggs and perfectly good money!Eggs usually have a "sell by" date and not a "use by" date.Raw, shelled eggs typically last three weeks after their sell-by date when properly refrigerated and four to five weeks after their packing date when properly refrigerated.Boiling or cracking eggs shortens their shelf life, with boiled eggs lasting about a week.Get to cooking it right away—hard-boil it and use it for deviled eggs, egg salads, and gribiche sauce. If your egg has enough air to float, it's not good to eat anymore. To ensure your eggs stay as fresh as possible, make sure you're storing them in the coldest part of your fridge—that's usually going to be the bottom shelves, because cold air sinks, and towards the back of the fridge.

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Fact is, even a "Sell By" or expiration date on the carton aren't reliable ways to tell if your eggs are safe to eat—eggs are usually good for a good long while after those dates come and go.The most reliable information you need to determine whether your eggs are safe to eat is written right on the package.Nope, we don't mean the expiration date or the "Sell By" date, though the USDA mandates that this date be no more than 30 days from when the eggs were packed.Want to skip checking the chart every time you open the fridge?Just calculate the If you'd rather not mess with Julian calendar dates at all, go for this straightforward test.

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